Friday Night Menu (from 5:30pm)

Starters
Garlic, herb and cheese bread
  
Tomato, onion and basil Bruschetta

Turkish bread with balsamic vinegar and olive oil

Mains
Smoked Salmon rolls filled with dill and cream cheese and served on a bed of salad with fresh lemon and cracked pepper.

Warm chicken salad with sundried tomato, avocado, bacon, eggplant, cucumber, red onion and lettuce with a balsamic honey mustard dressing

Salt and pepper scallops on a tomato, cucumber and onion salad

Vegetarian Lasagne with Chips and Salad

Fish, Chips and Salad with lemon and tartar

Fisherman’s basket with fish (1 piece), calamari (3), prawns (2), scallops (2), chips, salad, lemon and tartare

Chicken breast schnitzel with chips and salad with your choice of:

• plain, mushroom or Dianne gravy

• Parmi – ham, cheese and homemade tomato sauce

• Mexican – sour cream, salsa and cheese

• Satay – roasted sweet potato slices, onion, satay sauce and cheese

Porterhouse steak with chips and salad with your choice of plain, mushroom or dianne gravy