Saturday Night Gourmet Menu

Bookings required 24 hours prior to ensure full menu is available.

Entrée

Bruschetta - rocket, cherry tomatoes, local Shaw River bocconcini with fresh basil and drizzled with olive oil.

Salt and Pepper Chicken Skewers served on a bed of tomato, cucumber and capsicum salsa.

Scallops with garlic and caper butter sauce.

Mains

Atlantic salmon infused with garlic, lime zest and ginger with sweet chilli and lime dressing served with roasted balsamic vegetables and scalloped potatoes.

Fish (Hake, 2 pieces) grilled or freshly battered and fried and served with chips, salad, tartare and lemon.

Treasure chest - 1 fish, 3 prawns, 3 scallops and 3 calamari rings served on a bed of chips with tartare, lemon and a side bowl of salad.

Vegetarian lasagna served with chips and salad.

Creamy mushroom risotto served with mustard cream, shaved parmesan, lemon and oregano.

Crumbed chicken breast with sundried tomato pesto, pancetta and mozzarella filling served with roasted balsamic vegetables and scalloped potatoes.

Home made lamb patties served on turkish bread and topped with beetroot and tzatziki with roasted balsamic vegetables and scalloped potatoes.

Porterhouse steak drizzled with hollandaise sauce served with roasted balsamic vegetables and scalloped potatoes.

Dessert

Chocolate fondue served with strawberries, banana, marshmallows and croissant.

Chocolate and walnut brownie served with ice cream and warm chocolate sauce.

Pineapple and honeydew melon in lime and honey sauce serve with sweet natural yoghurt.

 

Stay tuned for live music on Sundays, singstar competitions, wine tastings and more....